The diversity of cuisine reflects the social and economic diversity of Bangalore. From roadside vendors to tea stalls, South Indian, North Indian, Chinese and Western fast food are all very popular in the city.
Udupi restaurants in Bangalore are very popular and serve predominantly vegetarian, regional cuisine.
Bangalore offers a wide range of cuisines that are traditional as well as exotic. Foodies can have the experience of enjoying a variety of foods from Continental to Chinese, from South-Indian to Thai and from Indian to Mexican cuisines, to serve your dining needs.
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